I came across the idea on one of the blogs I visit and the thought of baking fresh bread in five minutes a day was just too tempting. I duly googled it and found the website….
Apparently, according to the website, the idea is:
ARTISAN BREAD IN FIVE MINUTES A DAY: The Discovery that Revolutionizes Home Baking, will show you how. The secret? Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake.
Has anyone tried this? Does it really work? I can’t actually wait for several days for the book to arrive (I haven’t ordered it yet) Does anyone have any recipes and/or experiences they want to share with me? Please, please…pretty please? *grin*
I’ll keep you posted on the bread-making adventure.